Wednesday, August 24, 2011

Char-Griller 1515 Patio Pro Model Grill

!±8± Char-Griller 1515 Patio Pro Model Grill

Brand : Char-Griller | Rate : | Price : $100.00
Post Date : Aug 25, 2011 06:49:07 | Usually ships in 24 hours


250 Inch Grill Area, Large drawer for easy refueling and clean-up, Cast Iron Cooking Grates, Side Shelf

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Saturday, August 20, 2011

Weber 7572 Spirit Series Rotisserie

!±8± Weber 7572 Spirit Series Rotisserie

Brand : Weber | Rate : | Price : $67.37
Post Date : Aug 20, 2011 19:15:10 | Usually ships in 1-2 business days


  • The Weber Spirit series rotisserie takes your grilling repertoire to a whole new level
  • Fits all Genesis E, Genesis S, and 300 Weber grill series
  • Includes 2 skewers and mounting hardware
  • The Spirit 200/300 series gas grill rotisserie comes with a rotisserie spit with two spit forks that can handle a whole chicken or a large roast
  • Weber Spirit series rotisserie is powered by a heavy-duty electric motor

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Weber 7572 Spirit Series Rotisserie

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Monday, August 15, 2011

Weber BBQ Tips - preparing and cooking food on the barbecue grill Smoked

!±8± Weber BBQ Tips - preparing and cooking food on the barbecue grill Smoked

One of the reasons why people love to grill because of the unique taste of smoked that it brings. If you fancy a delicious taste, but not quite yet learned the art of smoking foods with your Weber grill, then read on.

Wood properties

To produce various types of wood has its own characteristics. For this reason, a sort of can be great when used for a type of meat to cook, but this does not mean that mixes well with other meats. Here are someExamples. Alder is known that a unique flavor that is perfect for meats such as salmon, sturgeon and chicken to produce.

Hickory, on the other hand creates a smoky, spicy flavor similar to bacon. Hickory goes well with venison, pork, chicken and cheese. Apple does a pig delicate, sweet and fruity smoke flavor, perfect with game and beef.

You should also note that some types of wood smoked foods may appear reddish or pink. ForSo when the chicken is completely cooked with apple wood has a reddish color.

Tips for beginners

Pour the liquid charcoal starter is a no-no, because it tends to infuse your food with an unpleasant taste. Remember, in order to protect themselves when handling the hot surface of your Weber grill. You can do this through the use of gloves or barbecue with tongs, while throwing meat, by adjusting the air vents, the addition of coal or fill the pot of water to do.

Keep a meat thermometer on handwhile cooking on your Weber grill is a good idea, because this is a good way to judge whether the food is ready at the same time to avoid overcooking. A meat thermometer is useful when smoking foods, smoked because the appearance of the grid is different from the others, but not smoked dishes.

Experiment

Your Weber grill is suitable for various types of wood when used for smoking food. As people of different food preferences, find a way to have that type of wood is perfectlysuitable for your favorite meat is to experiment. Try mixing and matching different combinations to come to you what is best for your taste.

If you experiment, it is advisable to start with only a small amount of wood you choose. Check to see if it suits your taste. Otherwise, try a little 'of a different type of wood. In this case, add more of a smoky flavor to reach - it is recommended not to use too much, because if you overdo it, you could leaveFoods with a bitter taste.

Even during the trial, it is advisable to have a notebook, write down where it is possible combinations of food and firewood to keep the amount used, and even the ingredients. You should also note the result of each of your "test" what works and what does not write well.

If you gain more experience in food smoking, you will also develop a better feel for the wood to be used in the meat kind of order. Remember also that your experimentation with combinationssimply a process of trial and error - is not done properly or not.

But one thing is certain, your perseverance is paying off. And if it does, your incense will be as tasty and delicious as all the others.


Weber BBQ Tips - preparing and cooking food on the barbecue grill Smoked

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Tuesday, August 9, 2011

Weber 2290 22-1/2-Inch Charcoal Kettle Rotisserie

!±8±Weber 2290 22-1/2-Inch Charcoal Kettle Rotisserie

Brand : Weber
Rate :
Price : Too low to display
Post Date : Aug 09, 2011 23:28:09
Usually ships in 1-2 business days



Convert any 22-1/2" kettle into a rotisserie cooker. Includes a heavy-duty electric motor with a wooden rod handle for safe handling and a counterbalance for smooth turning and less motor wear.

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Sunday, August 7, 2011

Weber 566002 Q 220 Gas Grill

!±8± Weber 566002 Q 220 Gas Grill


Rate : | Price : Too low to display | Post Date : Aug 07, 2011 07:55:21
Usually ships in 1-2 business days

The Weber Q 220 gas grill has electronic ignition for easy, reliable lighting, an infinitely adjustable burner valve with a high-quality regulator, 2 durable Tuck-Away work tables with built-in tool holders (tools sold separately) which conveniently fold and store inside the grill, sturdy glass-reinforced nylon grill frame, cast aluminum lid and body, removable catch pan, a tall lid profile with a built-in thermometer, a large weather-resistant lid handle, a porcelain-enameled cast-iron cooking grate, and operates on a standard 14.1 or 16.4-ounce propane cylinders (sold separately). Includes Weber Q recipe booklet. Tubular stainless steel burner, 12,000 BTU-per-hour input, 280-square-inch total cooking area. Limited 5-year warranty.

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Monday, August 1, 2011

Weber 426001 Q 300 Propane Gas Barbecue

!±8± Weber 426001 Q 300 Propane Gas Barbecue

Brand : Weber | Rate : | Price : $329.00
Post Date : Aug 02, 2011 02:15:31 | Usually ships in 24 hours


With dual burners, a large cooking surface and 21,700 BTUs of output, the Weber Q300 performs like grills twice its size. Combine its effiency-to-size ratio with top-end features such as a precision thermometer and one-touch ignition and you've got yourself one sizzling-hot value in a grill. Porcelain-enameled cast-iron cooking grate Cast aluminum lid and body with drip ducts Push-button ignition Uses refillable 20 ounces tanks (not included) Tall lid profile with built-in thermometer Glass-reinforced nylon frame with folding work tables and tool holders Bolts into stationary cart (included)

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