Have you ever got stuck with the dilemma of cooking time in an attempt to grill your chicken? Certainly this experience has made a particular point in time. Cook a perfect roast chicken is easier said than done, and very few people can cook the chicken successfully. A roast chicken, it takes more patience and ability to cook, exercise their most basic needs is real. Everyone knows that nobody can get a wonderful shot in the kitchen, especially in the kitchen of a specific courtFor the first time, although it is known at each step as you do. For most people, chicken barbecue is not so easy, especially those who only practice during the weekend. It takes time to get the delicious aroma and taste to get a perfectly grilled chicken.
Even a small miscalculation of cooking on a gas grill for the plan to make chicken soup when you can not change the correct method of cooking chicken. Time is the most important element of the kitchen. Read thisArticle avoid stew, grilled chicken and burnt in your grill and impress your guests with your cooking skills.
Knowing when the chicken is cooked
To cook the chicken to perfection, you should turn your flesh remained on the gas grill. The best way to cook the chicken is grilled over low heat for about 45 minutes or less, depending on how hot your grill is. Their low heat can be 230 degrees F to 250 ° F. Use a meat thermometer toFor ease of cooking, this will help you monitor the temperature of the temperature of the meat without cutting it on the grill. This is to prevent the discharge of moisture on the grid, while the grid, this will also reduce your chances during cooking and overcooking the chicken.
Cooking time right for the chicken - with or without bone
It may sound funny, but it's really different cooking times for poultry meat, bones and cuts of meat chicken. If the gridThe chicken is the first time, the first thing you should consider as to whether or not the boneless meat. If there are parts of chickens is the internal temperature of chicken should be cooked to 170 ° C. The ideal temperature for chicken, the bones, however, has about 180 ° C.
